Chinese Food
All Recipes
Braised yellow croaker in style
I bought four yellow croakers in the east of Beijing. Each one is about 150g. There are two left. Today, I'll make a yellow croaker with the style of braised in brown sauce.
Sugar free scallion soda biscuit
Salty, crispy and scallion soda biscuits. No sugar, little oil, low fat and hunger resistance. The more crunchy the taste, the more fragrant it is. The more you eat, the more you want to eat. It's easy to make. If you don't like sweets, try this... ...
Fried shrimp
Once a week, the company makes this shrimp super dinner. When you go home, you have to make arrangements. It's easy to do, nutritious, absorption, calcium supplement.
Pineapple bag
I'm not alone on the way to lose fat. I'm with you.
Tremella cyanobacteria
The earliest folk ancestor worship day is not Qingming Festival, but cold food festival. Cold food festival originated from the commemoration of jieziti, a famous Minister of Jin State in the spring and Autumn period. It was close to the Qingmin... ...
Cream puff
I remember when I was a child, I loved to eat cream puffs, which is one of my favorite snacks. Now when I grow up, I can make delicious cream puffs for you to teach you^_ ^
Marguerite biscuit
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
Classic delicious - Matcha black bean cake
Pound cake is a special classic Western dessert. There are only four kinds of ingredients. Flour, butter, sugar and eggs. The original formula is that each material uses one pound. Kwai is known as the pound cake. It is simple and quick to opera... ...
Milk toast
One 450 grams of toast
Chocolate oatmeal biscuit
There's some cereal left. I really don't want to soak it. So I made this. Chocolate oatmeal biscuit ~ full of energy. Put some cranberries. Lollipop ～
Caterpillar steamed bread
All the children at home like to eat pasta. They can't make it when they have time. This time, they still use the flour of golden dragon fish. Wheat flour with Australian wheat core.
Bagels, low-fat version of boiled bread, make your breakfast delicious without meat.
At first glance, it seems like a fresh and refined doughnut. But when you eat it, you will find that soft doughnuts can't be compared with the like. As the only bread that needs to be boiled before baking, bagel not only has a unique strong tast... ...
Fennel box
Fennel box of pasta has the effect of appetizing, regulating qi, dispersing cold and helping Yang channel. It can be used in the treatment of middle Jiao with cold, anorexia, abdominal cold pain, spleen stomach qi stagnation, etc Anise can be di... ...
Steamed sophora flower
Light fragrance. The gift of nature
Steamed bread
I always go to drum tower to queue for more than 40 minutes to buy steamed bread. Now I make it at home.
Flower roll
Compared with steamed bread and steamed bun, the flower roll is full of onion flavor. Without steamed bun, it's tedious. Compared with steamed bread, it's tasteful. It's easy to use.
It's delicious and appetizing
Fennel has the effect of appetizing and invigorating the spleen. Its unique taste is not very pleasant. Then make it more delicious.
